{"id":121,"date":"2025-08-19T09:53:29","date_gmt":"2025-08-19T07:53:29","guid":{"rendered":"https:\/\/www.food4giraffes.com\/?p=121"},"modified":"2025-08-19T09:53:29","modified_gmt":"2025-08-19T07:53:29","slug":"%e2%9c%a8-de-vuelta-de-iba-2025-y-aqui-esta-nuestra-opinion-honesta","status":"publish","type":"post","link":"https:\/\/www.food4giraffes.com\/es\/%e2%9c%a8-de-vuelta-de-iba-2025-y-aqui-esta-nuestra-opinion-honesta\/","title":{"rendered":"\u2728 De vuelta de la IBA 2025 - y aqu\u00ed est\u00e1 nuestra opini\u00f3n sincera."},"content":{"rendered":"

En Food4Giraffes pasamos dos d\u00edas recorriendo los pasillos, probando, hablando, observando.
\nEl mundo de la panader\u00eda es un hervidero de ideas, color y creatividad.
\nAlgunas tendencias ganan terreno, otras se ralentizan. Esta es nuestra opini\u00f3n \ud83d\udc47<\/p>\n

Algunas reflexiones desde la sala de exposiciones:
\n\ud83e\uddc1\ud83c\udf08 La indulgencia marca el camino
\nLa reposter\u00eda era atrevida, colorida y creativa sin complejos. Sabores ex\u00f3ticos, nuevas formas y decoraciones llamativas estaban por todas partes. \u00bfEl mensaje? La pasteler\u00eda est\u00e1 hecha para deleitar
\n\ud83e\uddc0 Savory se est\u00e1 poniendo serio
\nLos panes y pasteles salados estaban por todas partes. No son nuevos, pero est\u00e1n ganando terreno como opciones asequibles y satisfactorias para cualquier momento del d\u00eda.
\n\ud83e\uddc1 Formatos mini en todas partes
\nTodo a mordiscos: mini pasteles, pretzels diminutos y formatos para picar estaban por todas partes. Contin\u00faa la \"snackificaci\u00f3n\" de la panader\u00eda \u23e9.
\n\ud83c\udf5e Pan: aut\u00e9ntico y consistente
\nR\u00fastico, sano, artesano - todo presente y bien ejecutado. Pero, sinceramente... No vimos muchas cosas nuevas.
\n\ud83d\udc9a Salud y bienestar... en segundo plano
\nEn comparaci\u00f3n con ediciones anteriores y con otros sectores alimentarios, la atenci\u00f3n prestada a los conceptos \"mejor para ti\" fue sorprendentemente escasa. Algunos productos nuevos por aqu\u00ed y por all\u00e1, pero sin mucho ruido. \u00bfQuiz\u00e1 una se\u00f1al de que la panader\u00eda, especialmente la pasteler\u00eda, y la salud siguen siendo una combinaci\u00f3n de nicho?
\n\ud83c\udf31 La sostenibilidad habla m\u00e1s alto que la salud
\nDeclaraciones ecol\u00f3gicas, opciones basadas en plantas, etiquetas m\u00e1s limpias: casi todos los stands ten\u00edan algo. Lo vegano sigue estando de moda, pero tambi\u00e9n sigue siendo un nicho.
\n\ud83d\udc65 Y s\u00ed ... todo el mundo se present\u00f3
\nTodos los actores principales estaban all\u00ed. Hay un claro retorno a la presencia, prueba de que los eventos en directo siguen siendo importantes cuando se trata de conectar, experimentar e inspirar.<\/p>\n

\ud83e\udd92 En Food4Giraffes, no nos limitamos a observar: ayudamos a los actores de los ingredientes alimentarios a dar sentido a lo que viene:
\n\u2714\ufe0f Qu\u00e9 tendencias seguir y cu\u00e1les omitir
\n\u2714\ufe0f C\u00f3mo crear carteras inteligentes y rentables<\/p>\n

\u00bfSiente curiosidad por saber qu\u00e9 significan realmente estas tendencias para su empresa? Hablemos.<\/p>\n

#<\/span>IBA2025<\/a> #<\/span>bakerytrends<\/a> #<\/span>alimentosingredientes<\/a> #<\/span>categor\u00edagesti\u00f3n<\/a> #<\/span>estrategia de producto<\/a> #<\/span>sostenibilidad<\/a> #<\/span>para picar<\/a> #<\/span>food4giraffes<\/a> #<\/span>panader\u00edainnovaci\u00f3n<\/a><\/p>","protected":false},"excerpt":{"rendered":"

En Food4Giraffes, pasamos dos d\u00edas recorriendo los pasillos, probando, charlando y observando. El mundo de la panader\u00eda est\u00e1 en plena efervescencia: rebosa ideas, color y creatividad. Algunas tendencias est\u00e1n ganando terreno, mientras que otras pierden impulso. Esta es nuestra opini\u00f3n \ud83d\udc47 Algunas reflexiones desde el recinto ferial: \ud83e\uddc1\ud83c\udf08 El placer culinario marca el camino. Los pasteles eran atrevidos, coloridos y descaradamente creativos. Ex\u00f3ticos\u2026 <\/a><\/p>","protected":false},"author":2446,"featured_media":122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"acf":[],"yoast_head":"\n\u2728 Back from IBA 2025 \u2014 and here\u2019s our honest take. - Food 4 Giraffes<\/title>\n<meta name=\"description\" content=\"At Food4Giraffes, we spent two days walking the halls, tasting, talking, observing. 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