{"id":121,"date":"2025-08-19T09:53:29","date_gmt":"2025-08-19T07:53:29","guid":{"rendered":"https:\/\/www.food4giraffes.com\/?p=121"},"modified":"2025-08-19T09:53:29","modified_gmt":"2025-08-19T07:53:29","slug":"%e2%9c%a8-de-retour-de-liba-2025-voici-notre-avis-en-toute-sincerite","status":"publish","type":"post","link":"https:\/\/www.food4giraffes.com\/fr\/%e2%9c%a8-de-retour-de-liba-2025-voici-notre-avis-en-toute-sincerite\/","title":{"rendered":"\u2728 De retour de l'IBA 2025 \u2014 voici notre avis en toute franchise."},"content":{"rendered":"

Chez Food4Giraffes, nous avons pass\u00e9 deux jours \u00e0 arpenter les all\u00e9es, \u00e0 d\u00e9guster, \u00e0 discuter et \u00e0 observer.
\nLe monde de la boulangerie est en pleine effervescence : il regorge d'id\u00e9es, de couleurs et de cr\u00e9ativit\u00e9.
\nCertaines tendances gagnent du terrain, d'autres perdent de leur \u00e9lan. Voici notre point de vue \ud83d\udc47<\/p>\n

Quelques r\u00e9flexions recueillies sur le salon :
\n\ud83e\uddc1\ud83c\udf08 Le plaisir ouvre la voie
\nLes p\u00e2tisseries \u00e9taient audacieuses, color\u00e9es et d\u2019une cr\u00e9ativit\u00e9 sans limite. Des saveurs exotiques, des formes in\u00e9dites et des d\u00e9corations accrocheuses \u00e9taient omnipr\u00e9sentes. Le message ? La p\u00e2tisserie est faite pour ravir les papilles.
\n\ud83e\uddc0 Savory passe aux choses s\u00e9rieuses
\nDes tables de d\u00e9jeuner aux en-cas \u00e0 emporter, les pains sal\u00e9s et les g\u00e2teaux \u00e9taient omnipr\u00e9sents. Ce n\u2019est pas une nouveaut\u00e9, mais ces produits gagnent clairement en popularit\u00e9 en tant qu\u2019options abordables et rassasiantes \u00e0 tout moment de la journ\u00e9e.
\n\ud83e\uddc1 Des mini-formats partout
\nTout en format bouch\u00e9e : mini-g\u00e2teaux, petits bretzels et autres formats \u00e0 grignoter \u00e9taient partout. La \u00ab snackification \u00bb de la boulangerie se poursuit \u23e9
\n\ud83c\udf5e Pain : authentique et de qualit\u00e9 constante
\nRustique, sain, artisanal : tous ces \u00e9l\u00e9ments sont pr\u00e9sents et bien mis en \u0153uvre. Mais honn\u00eatement ? Nous n\u2019avons pas trouv\u00e9 grand-chose qui nous ait sembl\u00e9 nouveau.
\n\ud83d\udc9a Sant\u00e9 et bien-\u00eatre\u2026 rel\u00e9gu\u00e9s au second plan
\nPar rapport aux \u00e9ditions pr\u00e9c\u00e9dentes et \u00e0 d\u2019autres secteurs alimentaires, l\u2019int\u00e9r\u00eat pour les concepts \u00ab meilleurs pour la sant\u00e9 \u00bb s\u2019est av\u00e9r\u00e9 \u00e9tonnamment faible. Quelques nouveaux produits ici et l\u00e0, mais sans grand retentissement. Peut-\u00eatre est-ce le signe que la boulangerie, et plus particuli\u00e8rement la p\u00e2tisserie alliant plaisir et bien-\u00eatre, reste une combinaison de niche ?
\n\ud83c\udf31 Le d\u00e9veloppement durable a plus de poids que la sant\u00e9
\nArguments \u00e9cologiques, options v\u00e9g\u00e9tales, \u00e9tiquettes plus transparentes\u2026 Presque tous les stands proposaient quelque chose dans ce domaine. Le v\u00e9ganisme reste tr\u00e8s en vogue, mais il s'agit encore d'un march\u00e9 de niche.
\n\ud83d\udc65 Et oui\u2026 tout le monde \u00e9tait l\u00e0
\nTous les principaux acteurs \u00e9taient pr\u00e9sents. On constate un retour manifeste \u00e0 la pr\u00e9sence physique, preuve que les \u00e9v\u00e9nements en direct restent essentiels pour cr\u00e9er des liens, vivre des exp\u00e9riences et inspirer.<\/p>\n

\ud83e\udd92 Chez Food4Giraffes, nous ne nous contentons pas d\u2019observer : nous aidons les acteurs du secteur des ingr\u00e9dients alimentaires \u00e0 anticiper les tendances \u00e0 venir :
\n\u2714\ufe0f Quelles tendances suivre, lesquelles ignorer ?
\n\u2714\ufe0f Comment constituer des portefeuilles intelligents et rentables<\/p>\n

Vous vous demandez ce que ces tendances signifient r\u00e9ellement pour votre entreprise ? Parlons-en.<\/p>\n

#<\/span>IBA2025<\/a> #<\/span>tendances en boulangerie<\/a> #<\/span>ingr\u00e9dients alimentaires<\/a> #<\/span>gestion des cat\u00e9gories<\/a> #<\/span>strat\u00e9gie produit<\/a> #<\/span>d\u00e9veloppement durable<\/a> #<\/span>grignotage<\/a> #<\/span>food4giraffes<\/a> #<\/span>innovation-en-boulangerie<\/a><\/p>","protected":false},"excerpt":{"rendered":"

At Food4Giraffes, we spent two days walking the halls, tasting, talking, observing. The bakery world is buzzing \u2014 full of ideas, color, and creativity. Some trends are gaining ground, others slowing down. Here\u2019s our take \ud83d\udc47 Some reflections from the show floor: \ud83e\uddc1\ud83c\udf08 Indulgence leads the way Pastries were bold, colorful, and unapologetically creative. Exotic… <\/a><\/p>","protected":false},"author":2446,"featured_media":122,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"acf":[],"yoast_head":"\n\u2728 Back from IBA 2025 \u2014 and here\u2019s our honest take. - Food 4 Giraffes<\/title>\n<meta name=\"description\" content=\"At Food4Giraffes, we spent two days walking the halls, tasting, talking, observing. 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