{"id":220,"date":"2025-10-02T15:54:23","date_gmt":"2025-10-02T13:54:23","guid":{"rendered":"https:\/\/www.food4giraffes.com\/"},"modified":"2025-10-02T15:54:23","modified_gmt":"2025-10-02T13:54:23","slug":"utiliser-lia-pour-stimuler-linnovation-dans-le-secteur-de-la-viennoiserie-europeenne","status":"publish","type":"post","link":"https:\/\/www.food4giraffes.com\/fr\/utiliser-lia-pour-stimuler-linnovation-dans-le-secteur-de-la-viennoiserie-europeenne\/","title":{"rendered":"L'intelligence artificielle au service de l'innovation dans le secteur europ\u00e9en de la viennoiserie"},"content":{"rendered":"

AI report complex versus simple propmt- The European Viennoiserie Renaissance<\/a><\/p>\n

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More and more of our clients ask us the same question:<\/p>\n

\ud83d\udc49 <\/span>\u201cHow can AI really help with product strategy beyond generating generic ideas?\u201d<\/span><\/p>\n

Here\u2019s the thing: AI can give you amazing outputs \u2014 for free<\/span>. But only if the prompt is carefully crafted<\/span>. A vague request will return surface-level answers. An elaborated, structured prompt, on the other hand, can deliver strategic insights good enough for the boardroom<\/span>.<\/p>\n

The catch? You need to know exactly what to ask<\/span> and have enough sector knowledge<\/span> to validate the answers. Without that expertise, it\u2019s easy to get lost in generic or even misleading results.<\/p>\n

To prove it, we ran an experiment on European viennoiserie innovation (croissants, puff pastry, Danish pastries)<\/span>.<\/p>\n

\ud83e\udd50 <\/span>Simple Prompt \u2192<\/span> A broad list of obvious themes: vegan\/gluten-free doughs, cronuts. Useful, but generic.<\/span><\/p>\n

\ud83d\udca1 <\/span>Elaborated Prompt \u2192<\/span> With a well-crafted prompt, AI delivered a <\/span>practical innovation briefing<\/span>:<\/span><\/p>\n