{"id":276,"date":"2026-02-15T21:47:16","date_gmt":"2026-02-15T20:47:16","guid":{"rendered":"https:\/\/www.food4giraffes.com\/?p=276"},"modified":"2026-02-16T09:58:48","modified_gmt":"2026-02-16T08:58:48","slug":"276-2","status":"publish","type":"post","link":"https:\/\/www.food4giraffes.com\/fr\/276-2\/","title":{"rendered":"Les interventions des conf\u00e9renciers invit\u00e9s dans le cadre de la fili\u00e8re \u00ab Agroalimentaire \u00bb de l'Executive MBA ont commenc\u00e9 ! \ud83d\ude80"},"content":{"rendered":"

<\/p>\n

Food4giraffes \u00e0 l'Executive MBA de l'universit\u00e9 de Wageningen : repenser l'avenir de la boulangerie <\/span>\ud83c\udf5e<\/span><\/p>\n

Nous avons r\u00e9cemment eu le plaisir de contribuer \u00e0 la Executive MBA \u2013 Sp\u00e9cialisation \u00ab Agroalimentaire \u00bb \u00e0 l'universit\u00e9 de Wageningen<\/span>, en tant qu'experts invit\u00e9s, pour collaborer avec une \u00e9quipe v\u00e9ritablement internationale de professionnels chevronn\u00e9s.<\/p>\n

Gr\u00e2ce \u00e0 une approche pratique \u00e9tude de faisabilit\u00e9 sur l'avenir du secteur de la boulangerie<\/span>, nous avons mis les participants au d\u00e9fi de voir au-del\u00e0 des tendances et des produits : de la strat\u00e9gie et des choix de portefeuille \u00e0 la r\u00e9glementation, en passant par la sant\u00e9, le d\u00e9veloppement durable et, surtout,les gens et la culture<\/span>.<\/p>\n

Un apr\u00e8s-midi entier consacr\u00e9 au d\u00e9bat, \u00e0 la r\u00e9flexion critique et \u00e0 la prise de d\u00e9cision dans des situations concr\u00e8tes, alliant donn\u00e9es de march\u00e9, analyses issues de l'intelligence artificielle et points de vue professionnels vari\u00e9s.<\/p>\n

\u00c0 FOOD4giraffes<\/span>, nous aimons collaborer avec les universit\u00e9s et les entreprises qui souhaitent \u00e9largir les horizons, faire le lien entre la strat\u00e9gie et la mise en \u0153uvre, et pr\u00e9parer les \u00e9quipes \u00e0 l'avenir<\/span>.<\/p>\n

\ud83d\udc49<\/span> Vous souhaitez organiser ce type d'atelier ou de session au sein de votre organisation ou dans le cadre de votre programme universitaire ?<\/span><\/p>\n

Prenez rendez-vous avec nous via le lien suivant : <\/span>R\u00e9servez 30 minutes avec Food4girafffes<\/a><\/p>\n

Un grand merci \u00e0 Miranda Meuwissen et Miel Hooijdonk pour leur invitation et cet \u00e9change inspirant <\/span>\ud83d\ude4f<\/span>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Food4giraffes at the Executive MBA, Wageningen University: Rethinking the Future of Bakery \ud83c\udf5e We recently had the pleasure of contributing to the Executive MBA \u2013 Food & Agribusiness Track at Wageningen University, joining as guest experts to work with a truly international group of senior professionals. Through a hands-on business case on the future of… <\/a><\/p>","protected":false},"author":1798,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-nieuws"],"acf":[],"yoast_head":"\nGuest lecturers in the Executive MBA Food & Agribusiness track has started! \ud83d\ude80 - Food 4 Giraffes<\/title>\n<meta name=\"description\" content=\"Food4giraffes at the Executive MBA, Wageningen University: Rethinking the Future of Bakery \ud83c\udf5e We recently had the pleasure of contributing to the Executive\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food4giraffes.com\/fr\/276-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guest lecturers in the Executive MBA Food & Agribusiness track has started! 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